La Bergerie des Centenaires
AOP Costières de Nimes
Syrah 40%, Grenache 30%, Mourvèdre 20%, Carignan 10%
Fleshy on the palate with notes of strawberry, cherry and white pepper with supple tannins and good length.
Clos des Centenaires – Cinsault Shiraz
IGP Coteaux du Pont du Gard
Cinsault 60%, Syrah 40%
Notes of blackcurrant and white pepper, a fresh and nervous palate and a thirst-quenching menthol finish.
Luxe, Calme et Volupté
Cabernet Sauvignon 50%, Petit Verdot 40%, Merlot 10%
Blueberry jam and cade scents intermingle on the nose. The palate is straightforward, with a smooth texture and fine, precise tannins.
Mélodie en Sous-Sol
IGP Pays d’Oc
Grenache 70%, Cinsault 30 %
Nose dominated by fruits of the forest and sweet spices. It is fresh and elegant.
Clos des Centenaires – Grenache Old Vines
AOP Costières de Nîmes
Notes of cooked fruits (raspberry, cherry) and pepper. This wine presents a beautiful complexity with supple and greedy tannins. The finish is suave with aromas of roasted hazelnuts.
Clos des Centenaires – Cinsault
The archetypal crushed strawberry, mixed with basil and floral notes. The palate is sensual, fresh and elegant.
Clos des Centenaires Art’
IGP Pays d’Oc
Grenache 40%, Merlot 30%, Cabernet Sauvignon 30%
Powerful notes of black fruits, roasting. The tannins are tight but classy and the mouth is long. 5 years at least to wait.